Crab Salad
Ingredients
-
1
pound
imitation crab meat flaked style or sticks cut into slices
-
½
cup
celery finely chopped
-
3
tablespoons
red onion finely chopped
-
½
teaspoon
Old Bay seasoning
-
2
teaspoons
lemon juice
-
to taste
salt
-
to taste
black pepper
-
½
cup
mayonnaise
-
1½
tablespoons
fresh dill chopped, plus more for garnish
Instructions
- Combine all ingredients in a large bowl.
- Stir gently until well combined.
- Serve immediately or cover and chill for up to 2 days.
- Garnish with additional chopped dill if desired.
Nutrition Facts (estimated)
Servings
4
Calories
309
Total fat
17g
Total carbohydrates
21g
Total protein
6g
Sodium
625mg
Cholesterol
24mg
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