Crab Salad
Ingredients
The salad
-
1
pound
imitation crabmeat flaked
-
⅓
cup
finely chopped celery
-
¼
cup
finely chopped green onions
-
½
cup
mayonnaise
-
½
teaspoon
ground black pepper
-
1
teaspoon
Old Bay seasoning
-
1
teaspoon
dried parsley
-
¾
teaspoon
salt
-
1
squeeze
fresh lemon juice
For serving
-
as needed
crackers or hot-dog-style buns
-
as needed
lemon wedges
Instructions
- Combine all ingredients in a large bowl.
- Gently stir until well mixed.
- Serve immediately or refrigerate until ready to eat.
- Stir again before serving and garnish with lemon wedges.
Nutrition Facts (estimated)
Servings
4
Calories
308
Total fat
21g
Total carbohydrates
21g
Total protein
7g
Sodium
1259mg
Cholesterol
24mg
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