Vanilla Pudding Cake
Ingredients
Pudding
-
1½
tablespoons
cornstarch
-
3
cups
milk
-
½
cup
heavy cream
-
¾
cup
granulated sugar
-
¼
teaspoon
salt
-
1
tablespoon
vanilla extract
-
2
tablespoons
salted butter
Cake
-
1¾
cups
all-purpose flour
-
1
cup
granulated sugar
-
2½
teaspoons
baking powder
-
¼
teaspoon
salt
-
2
large
eggs
-
1¼
cups
milk
-
2
teaspoons
vanilla extract
-
6
tablespoons
salted butter, melted
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking pan.
- In a saucepan, whisk cornstarch with a bit of milk until smooth, then add remaining milk, heavy cream, sugar, and salt.
- Heat the mixture over medium heat, whisking until it simmers and thickens slightly, then stir in vanilla and butter.
- Pour the pudding mixture into the prepared pan.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and vanilla, then combine with dry ingredients and melted butter, mixing until just combined.
- Pour the cake batter evenly over the pudding layer in the pan.
- Bake for 30-40 minutes until the cake is set and pudding bubbles underneath.
Nutrition Facts (estimated)
Servings
12
Calories
335
Total fat
13g
Total carbohydrates
49g
Total protein
6g
Sodium
304mg
Cholesterol
65mg
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