Chocolate Pudding Cake
Ingredients
The cake
-
¾
cup
all-purpose flour
-
3
tablespoons
cocoa powder
-
2
teaspoons
baking powder
-
¼
teaspoon
salt
-
¾
cup
granulated sugar
-
½
cup
whole milk
-
4
tablespoons
unsalted butter, melted
-
2
teaspoons
vanilla extract
The pudding
-
¼
cup
cocoa powder
-
⅓
cup
light brown sugar
-
⅓
cup
granulated sugar
-
1 ½
cups
boiling water
Instructions
- Preheat the oven to 350°F and grease an 8-inch square pan.
- In a medium bowl, sift together flour, cocoa, baking powder, and salt, then whisk in granulated sugar.
- In a small bowl, combine milk, melted butter, and vanilla extract, then whisk together.
- Pour the wet ingredients into the dry mixture and stir just until combined.
- Pour the batter into the prepared pan and smooth the top.
- In another bowl, combine cocoa powder, brown sugar, and granulated sugar, then sprinkle this mixture over the batter.
- Pour hot water evenly over the top without stirring.
- Bake for 25-30 minutes until the top is set and cracked.
- Let the cake cool in the pan for 15 minutes before serving.
Nutrition Facts (estimated)
Servings
9
Calories
227
Total fat
6g
Total carbohydrates
43g
Total protein
2g
Sodium
77mg
Cholesterol
15mg
You might also like