Chocolate Pudding Cake
Ingredients
The cake
-
¾
cup
sugar
-
1
cup
all-purpose flour
-
¼
cup
cocoa powder
-
2
teaspoons
baking powder
-
¼
teaspoon
salt
-
½
cup
milk
-
1
teaspoon
vanilla extract
-
⅓
cup
butter
The fudge sauce
-
½
cup
white sugar
-
½
cup
brown sugar
-
¼
cup
cocoa powder
-
1 ¼
cups
hot water
Instructions
- Preheat the oven to 180C/350F and grease a 9 x 13-inch pan.
- In a large bowl, mix the cake ingredients thoroughly and pour the mixture into the prepared pan.
- In a separate bowl, combine the white sugar, brown sugar, and cocoa powder for the fudge sauce, then sprinkle this mixture over the cake batter.
- Gently pour the hot water over the top of the cake without stirring.
- Bake for 35-40 minutes until the top is firm, then let cool for 15 minutes before serving.
Nutrition Facts (estimated)
Servings
12
Calories
195
Total fat
6g
Total carbohydrates
36g
Total protein
4g
Sodium
178mg
Cholesterol
0mg
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