Homemade Chicken Broth
Ingredients
-
3
pieces
chicken breast halves
-
1
piece
onion, quartered
-
1
piece
tomato, quartered
-
1
cup
carrots
-
2
stalks
celery
-
2
cloves
garlic
-
2-3
sprigs
thyme
-
3
pieces
bay leaves
-
to taste
fresh herbs (cilantro or parsley)
-
to taste
whole peppercorns
-
to taste
kosher salt
Instructions
- Place all ingredients into the crock pot and fill with water.
- Cover and cook on high for 4 hours or low for 8 hours.
- After cooking, discard all the vegetables, strain the liquid, and remove the chicken for other recipes.
- If not using the stock immediately, store it in containers and refrigerate for up to 2 days or freeze for several months.
- When chilled, the fat will rise to the top and harden for easy removal.
Nutrition Facts (estimated)
Servings
4
Calories
10
Total fat
0g
Total carbohydrates
2g
Total protein
1g
Sodium
860mg
Cholesterol
0mg
You might also like