Easy Cinnamon French Toast Casserole
Ingredients
-
8
slices
Cinnamon Bread
-
3
large
eggs
-
2
large
egg whites
-
1½
cups
2% milk
-
1
cup
Fat Free Half and Half
-
2
tsp
Vanilla
-
1
tbsp
Sugar
Instructions
- Cut the cinnamon bread into 1-inch cubes.
- Mix together the eggs, egg whites, milk, half and half, and vanilla.
- Spray a 3-quart casserole dish with cooking spray.
- Toss the bread cubes in the dish and pour the egg mixture over them.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F.
- Remove the plastic wrap and sprinkle sugar over the casserole.
- Bake the casserole in the oven for 45 minutes to 1 hour, checking at 45 minutes for desired doneness.
- Serve with butter, syrup, or enjoy on its own.
Nutrition Facts (estimated)
Servings
8
Calories
222
Total fat
5g
Total carbohydrates
33g
Total protein
9g
Sodium
0mg
Cholesterol
0mg
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