Paleo Graham Crackers
Ingredients
-
1½
cups
blanched almond flour
-
1
tablespoon
arrowroot powder
-
¼
teaspoon
celtic sea salt
-
2
tablespoons
yacon syrup
Instructions
- Combine almond flour, arrowroot, salt, and yacon syrup in a food processor.
- Process until a dough forms.
- Roll out the dough between two pieces of parchment paper to ¼-inch thickness.
- Remove the top piece of parchment paper.
- Cut the dough into 6 rectangles (5 x 2.5 inches).
- Score each rectangle into 4 equal parts and poke holes in the surface.
- Bake in a preheated oven at 350°F for 6-9 minutes.
- Cool for 1 hour before serving.
Nutrition Facts (estimated)
Servings
6 crackers
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
You might also like