Mediterranean White Bean and Tuna Salad Toasts
Ingredients
The salad
-
1
5-ounce can
albacore tuna
-
1
cup
white beans
-
½
cup
extra virgin olive oil
-
1
clove
garlic
-
1
zest
lemon
-
2
tablespoons
fresh lemon juice
-
2
tablespoons
thinly sliced red onion
-
2
tablespoons
minced fresh rosemary
-
½
teaspoon
kosher salt
-
½
teaspoon
freshly ground black pepper
The toasts
Instructions
- Drain the tuna well.
- In a medium bowl, combine the tuna, white beans, olive oil, garlic, lemon zest, lemon juice, red onion, rosemary, salt, and pepper.
- Mix well and let sit for 10 minutes to overnight for flavors to meld.
- Toast the sourdough until golden brown.
- Divide the tuna mixture among the toasts and season with additional salt and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
529
Total fat
29g
Total carbohydrates
49g
Total protein
20g
Sodium
728mg
Cholesterol
15mg
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