Tuna & White Bean Salad
Ingredients
-
1
15 oz.
can white beans
-
1
5 oz.
can chunk light tuna in water
-
2
whole
green onions
-
1
Tbsp
lemon juice
-
1
Tbsp
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Rinse the can of white beans in a colander and let the excess water drain.
- Drain the can of tuna.
- In a bowl, combine the drained beans and tuna.
- Thinly slice the green onions and add them to the bowl.
- Add olive oil, lemon juice, salt, and pepper to the bowl and stir to combine.
- Taste the mixture and adjust seasoning as desired.
Nutrition Facts (estimated)
Servings
3
Calories
322
Total fat
5.8g
Total carbohydrates
44.83g
Total protein
24.77g
Sodium
883.7mg
Cholesterol
0mg
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