Sous Vide Goat Loin Chops
Ingredients
The meat
-
10
pieces
goat loin chops
The seasoning
-
4
tablespoons
Tabil seasoning or your favorite dry rub
-
to taste
none
kosher salt
-
to taste
none
freshly ground black pepper
Instructions
- Dry off the goat loin chops with paper towels and season liberally with Tabil, salt, and pepper.
- Vacuum seal the chops.
- Drop the meat into the SousVide Supreme set at 130°F and leave them in there for a minimum of 2 hours.
- Once the 2 hours have passed, take the goat out of the packets and dry them off.
- Sear them with your kitchen torch and enjoy!
Nutrition Facts (estimated)
Servings
5
Calories
275
Total fat
1g
Total carbohydrates
13g
Total protein
47g
Sodium
mg
Cholesterol
mg
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