Sous Vide Pork Chops
Ingredients
The pork chops
Seasoning and fat
-
1
tablespoon
Sagemary finishing salt
-
to taste
freshly ground black pepper
-
2
tablespoons
lard
Instructions
- Set the Sous Vide Supreme to 134-140°F.
- Season the pork chops with salt and pepper and vacuum seal them.
- Dunk the sealed pork chops in the Sous Vide Supreme for 2 hours.
- After 2 hours, take the pork out and place it in an ice bath, then store in the fridge until ready to cook.
- When ready to cook, return the pork chops to the Sous Vide Supreme at 134-140°F for 30 minutes.
- While the pork is cooking, prepare your vegetable sides.
- Remove the pork from the bath and dry with a paper towel.
- Heat lard in a cast iron skillet on high and sear the chops for 1 minute on each side without moving them.
- Sear the fatty edges of each chop using tongs.
Nutrition Facts (estimated)
Servings
4-6
Calories
273
Total fat
17g
Total carbohydrates
0g
Total protein
29g
Sodium
0mg
Cholesterol
0mg
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