Sous Vide Lamb Chops
Ingredients
The lamb chops
The seasoning
-
2
tablespoons
Dukka seasoning
-
Diamond Crystal kosher salt
-
Freshly ground black pepper
-
2
tablespoons
lard or your fat of choice
Instructions
- Season the lamb chops with Dukka, salt, and pepper, then vacuum seal them.
- Place the vacuum sealed lamb chops in the Sous Vide at 130°F for 2 hours.
- Remove the lamb from the water bath and dry them with paper towels.
- Heat the lard in a cast iron skillet over medium-high heat.
- Sear each chop for 1½ minutes on each side and sear the fatty edge for 1 minute.
- Serve with roasted veggies.
Nutrition Facts (estimated)
Servings
3
Calories
683
Total fat
34g
Total carbohydrates
7g
Total protein
85g
Sodium
0mg
Cholesterol
0mg
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