12 Minute Citrus Broiled Salmon Filet
Ingredients
The salmon
The citrus
-
1
Orange
sliced thin
-
1
Lemon
sliced thin
The sauce
-
3
tablespoons
Olive Oil
-
½
cup
Fresh Dill
-
1
teaspoon
Garlic Powder
-
1
teaspoon
Onion Powder
-
1
teaspoon
Hot Paprika
-
1
tablespoon
Dried Parsley
-
½
teaspoon
Kosher Salt
Instructions
- Slice the orange and lemon into thin slices.
- Line a baking sheet with foil or parchment paper.
- Add half of the lemon and orange slices to the baking sheet.
- Lay the salmon filet on top of the citrus slices.
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, parsley, and sea salt.
- Add half of the chopped dill to the sauce and whisk until combined.
- Rub the sauce mixture over the salmon and place the remaining citrus slices on top.
- Broil the salmon for 12 minutes, or longer if desired.
- Once done, drizzle with olive oil, add remaining dill, and a pinch of flaky sea salt.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
5g
Total protein
30g
Sodium
200mg
Cholesterol
60mg
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