Quick Pickled Radishes
Ingredients
The pickling mixture
-
1
cup
white vinegar
-
1
cup
water
-
3
tablespoons
maple syrup
-
2
teaspoons
salt
-
1
tablespoon
peppercorns
The radishes
Instructions
- Wash the radishes and slice them thinly using a mandolin or a sharp knife.
- Place the sliced radishes in a glass jar.
- In a small pan, combine the vinegar, water, maple syrup, and salt, then bring to a boil while stirring.
- Remove the mixture from heat and let it cool for a few minutes.
- Pour the hot mixture over the radishes in the jar, add the peppercorns, and stir to combine.
- Allow the mixture to cool to room temperature before serving. For best flavor, refrigerate for a day before consuming.
Nutrition Facts (estimated)
Servings
10 servings
Calories
24
Total fat
1g
Total carbohydrates
5g
Total protein
1g
Sodium
470mg
Cholesterol
0mg
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