Cottage Cheese Pizza Crust
Ingredients
The crust
-
1
cup
cottage cheese
-
1
cup
self-rising flour
-
1
teaspoon
garlic powder
-
½
teaspoon
Italian seasoning
The toppings
-
½-¾
cup
pizza sauce
-
1
cup
mozzarella cheese, shredded
-
½
cup
turkey pepperoni, sliced
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix cottage cheese and self-rising flour, then form the dough into a ball.
- Flour parchment paper and roll out the dough into a thin pizza shape.
- Transfer the crust on the parchment to a baking sheet and spread pizza sauce on top.
- Add shredded cheese and turkey pepperoni, along with any additional toppings.
- Bake for 18-20 minutes until the cheese is melted and the crust is golden brown.
Nutrition Facts (estimated)
Servings
3
Calories
331
Total fat
9g
Total carbohydrates
37g
Total protein
24g
Sodium
764mg
Cholesterol
27mg
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