High Protein Pepperoni Pizza
Ingredients
The crust
-
1 ¼
cups
Full-Fat Cottage Cheese
-
⅓
cup
Coconut Flour
-
3
tablespoons
Ground Flaxseed Meal
-
1
teaspoon
Italian Seasoning
-
¼
teaspoon
Ground Black Pepper
The toppings
-
¼
cup
Pizza Sauce
-
⅓
cup
Shredded Mozzarella Cheese
-
10
slices
Pepperoni
-
to taste
Fresh Basil, chopped
Instructions
- Preheat the oven to 400°F.
- In a food processor or blender, combine cottage cheese, coconut flour, flaxseed meal, Italian seasoning, and ground black pepper until a thick paste forms.
- Line a baking sheet with parchment paper and transfer the paste onto it.
- Shape the paste into a round, thin, 8-inch circle using your hands.
- Bake the crust for 20 minutes or until the edges are golden.
- Allow the crust to cool for 5 minutes, then spread a thin layer of pizza sauce on top.
- Add shredded mozzarella cheese and pepperoni slices on top of the sauce.
- Return the pizza to the oven and bake for another 10 minutes until the cheese is melted and browned.
- Let the pizza cool for 5-6 minutes, slice, and serve.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
15g
Total carbohydrates
25g
Total protein
20g
Sodium
600mg
Cholesterol
30mg
You might also like