Pepperoni and Pineapple Pizza
Ingredients
The pizza base
-
1
12-inch
Boboli Whole Wheat Thin Pizza Crust
The toppings
-
⅓
cup
pizza sauce
-
¼ - ½
teaspoon
crushed red pepper
-
⅓
cup
sliced pineapple chunks
-
¾
cup
reduced fat 2% shredded mozzarella cheese
-
10
slices
turkey pepperoni
-
½
teaspoon
Italian seasoning
Instructions
- Preheat the oven to 450°F.
- Spread pizza sauce evenly on the pizza crust, leaving a ½ inch edge.
- Sprinkle crushed red pepper flakes over the sauce.
- Add the pineapple chunks evenly on top.
- Sprinkle shredded mozzarella cheese over the pineapple.
- Add the pepperoni pieces on top of the cheese.
- Sprinkle Italian seasoning over the entire pizza.
- Bake the pizza on a baking sheet, pizza stone, or directly on the oven rack for 8-10 minutes.
Nutrition Facts (estimated)
Servings
6 slices
Calories
180
Total fat
6g
Total carbohydrates
23g
Total protein
10g
Sodium
20mg
Cholesterol
20mg
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