Cheese Crust Pizza
Ingredients
The crust
-
1½
cups
Mozzarella cheese (shredded)
-
⅓
cup
Parmesan cheese (shredded)
-
2
large
Eggs
-
1
tsp
Italian seasoning
The toppings
-
½
recipe
Keto Pizza Sauce
-
1
cup
Mozzarella cheese (shredded)
-
13
slices
Pepperoni slices
Instructions
- Preheat the oven to 350°F (176°C) and prepare a 10-inch pizza pan.
- In a food processor, combine the mozzarella cheese, Parmesan cheese, eggs, and Italian seasoning, and pulse until mixed.
- Pour the mixture into the pizza pan and spread it into a thin, even layer.
- Bake the crust for about 20 minutes until golden brown and firm to the touch.
- Allow the crust to cool for 10 minutes before adding toppings.
- Spread the keto pizza sauce on the crust, then top with mozzarella and pepperoni.
- Return the pizza to the oven and bake for about 15 minutes until the cheese is bubbly.
Nutrition Facts (estimated)
Servings
6
Calories
200
Total fat
12.9g
Total carbohydrates
4.7g
Total protein
16.6g
Sodium
mg
Cholesterol
mg
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