Low Carb Pizza - Fathead Crust
Ingredients
Pizza Dough
-
1½
cups
part skim shredded mozzarella cheese
-
2
oz
full fat cream cheese
-
1
large
egg
-
1¼
cups
almond flour
-
2
tablespoons
whey protein powder
-
to taste
none
olive oil for handling dough
Toppings
-
1½
cups
mozzarella cheese
-
½
cup
keto pizza sauce
-
20
slices
pepperoni
-
1
small
garlic clove
Instructions
- Preheat the oven to 425°F and position the racks.
- Melt the mozzarella and cream cheese in a microwave-safe bowl for 1½ to 2 minutes, stirring halfway through.
- Add the beaten egg to the melted cheese and mix until combined.
- Incorporate the almond flour and any seasonings, mixing thoroughly.
- Pat the dough onto a parchment-lined baking sheet or roll it out between two pieces of parchment.
- Dock the dough with a fork to prevent bubbling.
- Bake the crust for 8-10 minutes until golden.
- Rub the crust with a garlic clove, spread the pizza sauce, and top with mozzarella and pepperoni.
- Bake again until the cheese is melted.
- Cut into 6 pieces and serve.
Nutrition Facts (estimated)
Servings
6
Calories
342
Total fat
26.45g
Total carbohydrates
6.4g
Total protein
21.8g
Sodium
524mg
Cholesterol
78mg
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