Creamy Garlic Thyme Chicken
Ingredients
The chicken
-
2
lbs
chicken thighs
-
to taste
none
salt
-
to taste
none
ground black pepper
-
1
tablespoon
olive oil
-
1
squirt
fresh lime juice
The sauce
-
2
heads
garlic
-
1
cup
chicken broth
-
⅓
cup
heavy whipping cream
-
10
sprigs
thyme
-
2
dashes
cayenne pepper
The cooking essentials
-
as needed
none
cooking spray
Instructions
- Season the chicken thighs with salt and pepper.
- Grease the skillet with cooking spray and pan-fry the chicken until crispy and golden brown.
- Set the chicken aside and discard excess oil from the skillet.
- Add olive oil to the skillet and sauté the garlic until fragrant.
- Pour in the chicken broth, cream, and thyme, stirring to combine.
- Return the chicken to the skillet, add salt and cayenne pepper, and simmer until cooked through.
- Squeeze fresh lime juice over the chicken and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
611
Total fat
49g
Total carbohydrates
3g
Total protein
39g
Sodium
198mg
Cholesterol
245mg
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