Recipe: Pear Sauce

Ingredients

Start with fresh, clean, ripe pears.
Peel the pears using a paring knife.
Chop the pears into chunks.
Place the chopped pears into a small pot.
Juice one small lemon and add it to the pears.
Add ½ teaspoon cinnamon and ¼ cup water to the pears.
Stir well, cover with a lid, and cook over medium heat for about 30 minutes, stirring occasionally.
Using an immersion blender (or transfer pears to a blender), blend cooked pears until you reach the desired consistency.

Servings

1.5 cups

Calories

107

Total fat

Total carbohydrates

29g

Total protein

Sodium

2mg

Cholesterol

0mg