Pear Compote
Ingredients
-
1
tablespoon
butter
-
1
inch piece
fresh ginger, peeled and minced
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
nutmeg
-
2
medium
pears, cored and diced, skins on
-
¼
cup
golden raisins
-
½
cup
apple cider or juice
-
Zest of ½
medium
lemon
-
2
tablespoons
brown sugar
-
½
teaspoon
coarse salt
Instructions
- 1. Melt the butter in a medium saucepan over medium heat.
- 2. Add the minced ginger, cinnamon, and nutmeg, and sauté until fragrant.
- 3. Stir in the diced pears, golden raisins, apple cider or juice, lemon zest, brown sugar, and salt.
- 4. Bring the mixture to a slow simmer and cook for 15-20 minutes, stirring occasionally, until thickened and pears are soft.
- 5. Remove from heat and transfer the compote to a jar.
- 6. Let it cool, then seal and store in the refrigerator.
Nutrition Facts (estimated)
Servings
10
Calories
59
Total fat
1g
Total carbohydrates
13g
Total protein
0g
Sodium
130mg
Cholesterol
3mg
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