Spiced Apple Compote with Quince Fruit
Ingredients
-
1 ½
teaspoons
dairy-free, soft margarine
-
½
teaspoon
minced fresh ginger
-
½
teaspoon
cinnamon
-
¼
teaspoon
cardamom
-
1
tablespoon
maple syrup (optional)
-
½
cup
apple juice, unfiltered, unsweetened
-
2
tablespoons
whisky (optional)
-
2
large
quince (8 ounces each), cored, peeled, thinly sliced
-
2
large
apples (8 ounces each), cored, peeled, thinly sliced
-
¼
cup
raisins
-
¼
cup
coarsely chopped walnuts
Instructions
- Heat margarine, ginger, cinnamon, cardamom, maple syrup, apple juice, and whisky in a medium pot until bubbly.
- Add sliced quince, apple, and raisins, stir well, and cover the pot.
- Cook for 10 to 12 minutes, stirring occasionally, until the apples are tender yet firm.
- Add walnuts and serve warm.
Nutrition Facts (estimated)
Servings
6
Calories
123
Total fat
4g
Total carbohydrates
22g
Total protein
1g
Sodium
3mg
Cholesterol
0mg
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