Okinawa Taco Rice

Ingredients

The base

• 3 cups cooked rice

The taco filling

• 250 g ground beef
• ½ tbs olive oil
• ½ unit brown onion
• 1 tbs ketchup
• 1 tsp mild Mexican chili powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp corn starch

The toppings

• 2 cups shredded iceberg lettuce
• ½ unit avocado
• ¼ cup shredded mozzarella cheese
• 6 unit cherry tomatoes
• ¼ unit purple onion
• 1 tsp lemon juice
• pinch unit salt and pepper

Instructions

Nutrition Facts (estimated)