Recipe: Okinawa Rafute

Ingredients

Wash and peel the Daikon radish, then cut it into 3 cm thick pieces.
Place the cut Daikon and pork in a pressure cooker, adding enough water to cover them.
Add uncooked rice to the pressure cooker, lock the lid, and cook on high heat.
Once the pressure indicator rises, reduce the heat to low and cook for 15 minutes.
Turn off the heat and allow the pressure to release naturally.
Remove the pork and Daikon from the pressure cooker.
In a separate pot, combine ½ cup of the cooking water, ½ cup sake, 3 tbs soy sauce, 1 tbs mirin, 2 tbs dark muscovado sugar, and sliced ginger.
Add the pork and Daikon to the pot, bring to a simmer, and cook for about 20 minutes with a drop lid on top.
Once the liquid reduces to about half, turn off the heat and garnish with chopped green shallots before serving.

Servings

Calories

669

Total fat

53g

Total carbohydrates

24g

Total protein

12g

Sodium

1119mg

Cholesterol

72mg