PB Cookie Dough Vegan Milkshake
Ingredients
Peanut Butter Oat Cookie Dough Balls
-
1½
cups
whole rolled oats
-
¼
cup
chopped walnuts
-
8
pieces
soft Medjool dates, pitted
-
1
tablespoon
ground flaxseed
-
½
teaspoon
pure vanilla extract
-
¼
teaspoon
sea salt
-
½
cup
creamy natural peanut butter
-
3
tablespoons
warm water
-
⅓
cup
chocolate chips
Milkshakes
-
6
pieces
peanut butter oat cookie dough balls
-
1
cup
almond milk
-
Big handful
ice
-
2
scoops
vanilla ice cream
-
optional
chocolate sauce
-
optional
whip cream
-
optional
chocolate chips
Instructions
- Make the peanut butter oat cookie dough balls by blending oats, walnuts, dates, flaxseed, vanilla, and salt in a food processor.
- Add peanut butter and warm water, then blend until the mixture holds together.
- Stir in chocolate chips and roll into balls.
- For the milkshakes, blend 6 cookie dough balls with almond milk until smooth.
- Add ice and blend, then add ice cream and pulse to combine without melting it.
- Pour into glasses and garnish with cookie dough balls and other toppings as desired.
Nutrition Facts (estimated)
Servings
2 milkshakes
Calories
300
Total fat
15g
Total carbohydrates
35g
Total protein
8g
Sodium
150mg
Cholesterol
0mg
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