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Herb Compound Butter

URL: https://www.loveandlemons.com/herb-compound-butter/

Ingredients

Garlic Chive Dill

  • ½ cup unsalted butter, at room temp
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped chives
  • ½ clove garlic, grated
  • ½ teaspoon sea salt

Lemon Thyme

  • ½ cup unsalted butter, at room temp
  • 2 teaspoons fresh thyme leaves
  • ¼ teaspoon lemon zest
  • ½ teaspoon sea salt
  • pinch red pepper flakes

Honey Rosemary Sage

  • ½ cup unsalted butter, at room temp
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon finely chopped sage
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon sea salt

Sun Dried Tomato Basil

  • ½ cup unsalted butter, at room temp
  • 1 tablespoon finely chopped basil leaves
  • 1 tablespoon finely chopped sun dried tomatoes
  • ½ clove garlic, grated
  • ¼ teaspoon sea salt

Instructions

  1. Soften the butter to room temperature.
  2. In a small bowl, mix the softened butter with the ingredients from one of the herb combinations until well combined.
  3. Scoop the herb butter onto parchment paper or plastic wrap, roll into a log, and twist the ends to close.
  4. Chill the log overnight or until firm.

Nutrition Facts (estimated)

Servings
8
Calories
100
Total fat
11g
Total carbohydrates
1g
Total protein
1g
Sodium
150mg
Cholesterol
30mg

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