Herb Compound Butter
Ingredients
Garlic Chive Dill
-
½
cup
unsalted butter, at room temp
-
1
tablespoon
finely chopped dill
-
1
tablespoon
finely chopped chives
-
½
clove
garlic, grated
-
½
teaspoon
sea salt
Lemon Thyme
-
½
cup
unsalted butter, at room temp
-
2
teaspoons
fresh thyme leaves
-
¼
teaspoon
lemon zest
-
½
teaspoon
sea salt
-
pinch
red pepper flakes
Honey Rosemary Sage
-
½
cup
unsalted butter, at room temp
-
1
teaspoon
finely chopped rosemary
-
1
teaspoon
finely chopped sage
-
1
teaspoon
honey or maple syrup
-
½
teaspoon
sea salt
Sun Dried Tomato Basil
-
½
cup
unsalted butter, at room temp
-
1
tablespoon
finely chopped basil leaves
-
1
tablespoon
finely chopped sun dried tomatoes
-
½
clove
garlic, grated
-
¼
teaspoon
sea salt
Instructions
- Soften the butter to room temperature.
- In a small bowl, mix the softened butter with the ingredients from one of the herb combinations until well combined.
- Scoop the herb butter onto parchment paper or plastic wrap, roll into a log, and twist the ends to close.
- Chill the log overnight or until firm.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
11g
Total carbohydrates
1g
Total protein
1g
Sodium
150mg
Cholesterol
30mg
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