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Homemade Compound Butter

URL: https://wendypolisi.com/compound-butter/

Ingredients

Base Ingredients

  • 1 stick unsalted butter

Lemon Herb Butter

  • 2 tablespoons chopped parsley or thyme
  • 2 tablespoons mixed fresh chopped herbs (basil, oregano, or rosemary)
  • 1 lemon zest only
  • ½ teaspoon fresh ground black pepper
  • to taste salt

Blue Cheese Butter

  • 3 ounces blue cheese crumbled
  • 1 tablespoon minced shallot
  • 1 tablespoon fresh chopped chives
  • to taste salt

Garlic Herb Butter

  • ¼ cup finely chopped fresh herbs
  • 1 lemon zest only
  • 3 cloves garlic minced
  • to taste salt

Cilantro Lime Butter

  • ¼ cup finely chopped cilantro
  • 1 lime zest and juice
  • ¼ teaspoon cayenne pepper
  • to taste salt

Horseradish Butter

  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh chopped chives
  • 1 clove garlic minced
  • ½ teaspoon fresh ground black pepper
  • to taste salt

Sriracha Butter

  • ¼ cup chopped scallions
  • 1 ½ tablespoons Sriracha
  • ¼ teaspoon black pepper
  • to taste salt

Instructions

  1. Place the butter and seasonings in a food processor and pulse until well combined.
  2. Place a piece of plastic wrap on a work surface and form the butter into a log on the lower portion of the plastic wrap.
  3. Roll the butter up in the plastic wrap to form a log and twist the ends to seal.
  4. Refrigerate until firm.

Nutrition Facts (estimated)

Servings
8
Calories
102
Total fat
12g
Total carbohydrates
1g
Total protein
1g
Sodium
101mg
Cholesterol
31mg

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