Homemade Compound Butter
Ingredients
Base Ingredients
Lemon Herb Butter
-
2
tablespoons
chopped parsley or thyme
-
2
tablespoons
mixed fresh chopped herbs (basil, oregano, or rosemary)
-
1
lemon
zest only
-
½
teaspoon
fresh ground black pepper
-
to taste
salt
Blue Cheese Butter
-
3
ounces
blue cheese crumbled
-
1
tablespoon
minced shallot
-
1
tablespoon
fresh chopped chives
-
to taste
salt
Garlic Herb Butter
-
¼
cup
finely chopped fresh herbs
-
1
lemon
zest only
-
3
cloves
garlic minced
-
to taste
salt
Cilantro Lime Butter
-
¼
cup
finely chopped cilantro
-
1
lime
zest and juice
-
¼
teaspoon
cayenne pepper
-
to taste
salt
Horseradish Butter
-
2
tablespoons
prepared horseradish
-
2
tablespoons
fresh chopped chives
-
1
clove
garlic minced
-
½
teaspoon
fresh ground black pepper
-
to taste
salt
Sriracha Butter
-
¼
cup
chopped scallions
-
1 ½
tablespoons
Sriracha
-
¼
teaspoon
black pepper
-
to taste
salt
Instructions
- Place the butter and seasonings in a food processor and pulse until well combined.
- Place a piece of plastic wrap on a work surface and form the butter into a log on the lower portion of the plastic wrap.
- Roll the butter up in the plastic wrap to form a log and twist the ends to seal.
- Refrigerate until firm.
Nutrition Facts (estimated)
Servings
8
Calories
102
Total fat
12g
Total carbohydrates
1g
Total protein
1g
Sodium
101mg
Cholesterol
31mg
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