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Compound Butter 6 Ways

URL: https://www.culinaryhill.com/compound-butter-6-ways/

Ingredients

Garlic-Herb Butter

  • ½ cup butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon minced fresh rosemary

Shallot-Chive Butter

  • ½ cup butter, softened
  • 1 shallot minced
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh chives

Basil-Lemon Butter

  • ½ cup butter, softened
  • 2 tablespoons minced fresh basil
  • 1 tablespoon fresh lemon juice

Red Pepper Butter

  • ½ cup butter, softened
  • ¼ cup roasted red peppers, puréed

Blue Cheese Butter

  • ½ cup butter, softened
  • ¼ cup crumbled blue cheese

Mâitre d'Hôtel Butter

  • ½ cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 1½ tablespoons fresh lemon juice
  • a dash white pepper

Instructions

  1. In a medium bowl, combine butter and flavorings, stirring until well mixed.
  2. Transfer the mixture onto plastic wrap, wax paper, or parchment and roll into a cylinder.
  3. Twist the ends to seal the roll.
  4. Chill the roll until firm, then slice it to serve.

Nutrition Facts (estimated)

Servings
8
Calories
103
Total fat
12g
Total carbohydrates
0.4g
Total protein
0.2g
Sodium
101mg
Cholesterol
31mg

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