Garlic Parmesan Compound Butter
Ingredients
The butter
The flavorings
-
2
cloves
fresh garlic
-
½-1
teaspoon
dry or fresh minced parsley
-
½
teaspoon
dry or fresh minced oregano
-
1
pinch
red pepper flakes
-
3-4
tablespoons
freshly grated Parmesan cheese
-
10
cracks
freshly ground black pepper
Instructions
- Combine all ingredients in a small bowl.
- Mix thoroughly until well combined.
- Shape the butter as desired; for steak, roll into a log using plastic wrap and refrigerate until firm.
- For serving with bread, place in small bowls and refrigerate for 30 minutes before serving.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
25g
Total carbohydrates
1g
Total protein
2g
Sodium
200mg
Cholesterol
60mg
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