Fajita Veggies
Ingredients
The vegetables
-
2
large
green peppers
-
1
large
red onion
The seasoning
-
¼
cup
sunflower oil
-
½
teaspoon
dried oregano
-
to taste
salt
Instructions
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add sliced peppers, onions, oregano, and salt to the skillet.
- Cook while tossing occasionally until the vegetables are slightly softened but still tender-crisp, about 7 minutes.
- Remove from heat and serve.
Nutrition Facts (estimated)
Servings
4
Calories
74
Total fat
7g
Total carbohydrates
3g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
You might also like