Fajita Veggies
Ingredients
The vegetables
-
10
ounces
bell peppers, sliced
-
3
ounces
onions, sliced
The seasoning
-
½
teaspoon
salt
-
1
teaspoon
chili powder
-
½
teaspoon
cumin
-
½
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
¼
teaspoon
ground black pepper
Other
-
1
tablespoon
lime juice
-
to taste
none
oil for sautéing (optional)
Instructions
- Sauté the sliced peppers, onions, salt, and spices until just cooked, about 10 minutes.
- Remove from heat and add lime juice, mixing to incorporate.
- Serve with any dish of your choice.
Nutrition Facts (estimated)
Servings
6
Calories
19
Total fat
1g
Total carbohydrates
4g
Total protein
1g
Sodium
181mg
Cholesterol
0mg
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