Philly Cheese Steak Wraps
Ingredients
The wraps
-
4
pieces
Almost Zero Carb Wraps
The filling
-
8
oz
thinly sliced leftover steak or deli roast beef
-
1
medium
green bell pepper, cut into strips
-
4
oz
sliced button mushrooms
-
½
small
onion, sliced into ¼-inch rounds
-
2
tablespoons
butter or olive oil
-
1
tablespoon
Worcestershire sauce
-
4
slices
Provolone cheese
Instructions
- Heat a large non-stick frying pan over medium heat.
- Slice the bell pepper and onion, then set aside.
- Sauté the onions for 1-2 minutes until they begin to soften.
- Add the mushrooms and stir to coat with the butter, cooking for 2 minutes on one side before stirring.
- Add the bell peppers and mix thoroughly, cooking for another 1-2 minutes.
- Turn off the heat and add the steak and Worcestershire sauce, stirring to heat through.
- Season with salt and pepper to taste, then remove the mixture from the pan.
- Heat 2 wraps in the pan, adding ¼ of the cheese steak mixture to each wrap and topping with a slice of cheese.
- Cover with a lid or foil for 1 minute to melt the cheese, adding water to steam if necessary.
- Fold the wraps and serve, then repeat with the remaining ingredients.
Nutrition Facts (estimated)
Servings
4
Calories
445
Total fat
32g
Total carbohydrates
3g
Total protein
28g
Sodium
0mg
Cholesterol
0mg
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