Coconut Mojito
Ingredients
-
1
bunch
mint leaves
-
2
cups
bottled coconut water
-
5
tablespoons
lime juice, freshly squeezed
-
100
ml
white rum
-
3
tablespoons
sugar
-
2
cups
ice
Instructions
- Muddle the mint leaves in a jar by gently pounding and twisting them.
- Add the coconut water, lime juice, white rum, and sugar to the jar.
- Stir the mixture well until the sugar dissolves.
- Add ice and serve the coconut mojito immediately.
Nutrition Facts (estimated)
Servings
4
Calories
118
Total fat
0g
Total carbohydrates
14g
Total protein
0g
Sodium
127mg
Cholesterol
0mg
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