Skinny Taco Salad

Ingredients

The salad

• 1 head Romaine lettuce, washed and roughly chopped
• 1 whole avocado, peeled, pitted and diced
• 2 cups cherry or grape tomatoes, halved
• 2 cups fresh cilantro leaves, loosely packed
• 1 cup shredded sharp cheddar cheese (2% lowfat)
• 1 cup tortilla strips
• 1 can black beans, rinsed and drained
• 1 can whole kernel corn, drained
• 1 can black olives, drained
• ½ small red onion, halved and thinly sliced

The dressing

• 1 cup fresh cilantro, loosely packed
• ¼ cup orange juice
• 3 Tbsp lime juice
• 1 Tbsp honey (optional sweetener)
• ¼ tsp ground cumin
• ⅛ tsp salt
• ⅛ tsp freshly-ground black pepper
• 2 Tbsp olive oil

Instructions

Nutrition Facts (estimated)