Low Carb Taco Salad
Ingredients
Main Ingredients
-
1
pound
lean ground beef
-
2
whole
Romaine hearts
-
1
whole
avocado
-
4
ounces
cheddar cheese
-
3
ounces
grape tomatoes
-
2
tablespoons
sliced red onion
-
1
teaspoon
ground cumin
-
to taste
salt
-
to taste
pepper
Dressing
-
½
batch
Cilantro Lime Vinaigrette
Optional Ingredients
Instructions
- Prepare the vinaigrette according to instructions.
- Chop and prepare the vegetables and cheese.
- Cook the ground beef in a cold pan over medium heat, breaking it into small crumbles for about 7 minutes.
- Add cumin, salt, and pepper to the cooked beef.
- Let the beef cool slightly.
- In a large bowl, combine all ingredients and toss with the dressing.
- Serve topped with sour cream and salsa if desired.
Nutrition Facts (estimated)
Servings
4
Calories
530
Total fat
42g
Total carbohydrates
9g
Total protein
32g
Sodium
408mg
Cholesterol
0mg
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