Healthy Taco Salad
Ingredients
The salad
-
1
pound
lean ground meat
-
2
tablespoons
taco seasoning
-
8
cups
romaine or iceberg lettuce
-
1 ½
cups
tomatoes
-
2
avocados
peeled and seeded
-
1-2
limes
juice of
-
⅓
cup
red onion
-
cilantro
chopped
Cilantro-Lime Ranch
-
½
cup
mayonnaise
-
½
lime
juiced
-
2
tablespoons
cilantro leaves
-
2
tablespoons
unsweetened plain almond milk
Optional Toppings
-
fresh cilantro
-
sliced black olives
-
fresh jalapenos
Instructions
- Heat a skillet over medium heat and brown the ground meat with taco seasoning.
- Mash the avocados with lime juice and salt, adding half the red onion and cilantro if desired.
- Mix tomatoes with lime juice, remaining red onion, salt, and cilantro for pico de gallo.
- Combine all dressing ingredients and whisk, adjusting consistency with almond milk as needed.
- Assemble the salad by dividing lettuce among bowls and topping with ground meat, guacamole, and pico de gallo, then drizzle with ranch.
Nutrition Facts (estimated)
Servings
4
Calories
544
Total fat
42g
Total carbohydrates
17g
Total protein
28g
Sodium
381mg
Cholesterol
82mg
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