Garlic Mushroom Bok Choy
Ingredients
-
1½
tablespoons
oil
-
3
cloves
garlic, minced
-
4
oz
shiitake mushrooms, stem removed and sliced
-
10
oz
bok choy, rinsed and drained
-
¼
teaspoon
salt, or to taste
Instructions
- Rinse the bok choy with cold water and drain it. Remove the lower part of the bok choy stems and slice the larger leaves lengthwise in half.
- Heat a wok or pan over high heat and add the oil.
- Once the oil is heated, add the garlic and stir-fry until aromatic.
- Add the mushrooms and stir for a few moments before adding the bok choy.
- Add salt and continue to stir-fry until the bok choy leaves are wilted and the stems remain crisp.
- Turn off the heat and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
135
Total fat
11g
Total carbohydrates
8g
Total protein
4g
Sodium
389mg
Cholesterol
0mg
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