Seven Layer Bars
Ingredients
The crust
-
9
whole
graham crackers
-
8
tablespoons
butter
The layers
-
1
cup
walnuts, finely chopped
-
1
cup
semi-sweet chocolate chips
-
½
cup
white chocolate chips
-
½
cup
butterscotch chips
-
1
cup
sweetened flaked coconut
-
14
ounces
sweetened condensed milk
Instructions
- 1. Preheat the oven to 350°F and line a 9x13-inch cake pan with foil, then coat with nonstick spray.
- 2. Crush the graham crackers finely and mix with melted butter, then press into the bottom of the prepared pan.
- 3. Layer the walnuts, chocolate chips, white chocolate chips, butterscotch chips, and coconut on top of the graham cracker crust in that order.
- 4. Drizzle the sweetened condensed milk evenly over the top of the layers.
- 5. Bake for 25 to 30 minutes until golden brown and fragrant.
- 6. Allow to cool completely in the pan on a wire rack for about 2 hours.
- 7. Lift the bars out using the foil and cut into squares.
Nutrition Facts (estimated)
Servings
18 squares
Calories
217
Total fat
17g
Total carbohydrates
16g
Total protein
2g
Sodium
88mg
Cholesterol
16mg
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