Seven Layer Bars
Ingredients
The crust
-
2
cups
vegan graham crackers
-
7
tablespoons
vegan butter
-
¼
cup
brown sugar
The toppings
-
1 ½
cups
vegan chocolate chips
-
1
cup
vegan white chocolate chips
-
1 ½
cups
sweetened coconut flakes
-
1 ¼
cups
chopped walnuts
-
11.25
ounces
coconut sweetened condensed milk
Instructions
- Preheat the oven to 350°F and line a 9X13-inch baking pan with parchment paper.
- In a food processor, combine the graham crackers, vegan butter, and brown sugar, then pulse until well combined.
- Press the mixture into the prepared baking dish to form the crust and bake for 10 minutes.
- Remove from the oven and layer the vegan chocolate chips, white chocolate chips, coconut flakes, and walnuts on top of the crust.
- Drizzle the coconut sweetened condensed milk over the layered toppings and spread it evenly.
- Bake for an additional 20 minutes.
- Allow the bars to cool completely before lifting them out of the pan using the parchment paper and slicing into bars.
Nutrition Facts (estimated)
Servings
20 bars
Calories
328
Total fat
20g
Total carbohydrates
36g
Total protein
5g
Sodium
139mg
Cholesterol
7mg
You might also like