Vegan 6 Layer Magic Bars
Ingredients
The base
-
1
cup
vegan graham cracker crumbs
-
¼
cup
dairy-free margarine, melted
The layers
-
1
cup
dairy-free dark chocolate chips
-
½
cup
coarsely chopped walnuts
-
½
cup
unsweetened, shredded coconut
-
1
can (7.4-ounce)
sweetened condensed coconut milk
Instructions
- Preheat the oven to 350°F.
- Mix the graham cracker crumbs with melted margarine in the bottom of a 9x9-inch baking dish and pat down firmly.
- Sprinkle the chocolate chips evenly over the crust.
- Add the chopped walnuts evenly on top.
- Sprinkle the shredded coconut evenly over the mixture.
- Heat the sweetened condensed coconut milk in the microwave for about 1 minute until warm, then stir until smooth.
- Drizzle the sweetened condensed coconut milk evenly over the layers.
- Bake in the oven for 20-25 minutes until golden brown and slightly firm.
- Remove from the oven and cool completely in the fridge before slicing into squares.
Nutrition Facts (estimated)
Servings
12
Calories
230
Total fat
13g
Total carbohydrates
28g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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