S'mores Bars
Ingredients
Brownie Ingredients
-
8–10
whole
graham crackers
-
10
tablespoons
butter
-
1 ¼
cups
granulated sugar
-
¾
cup plus 2 tablespoons
unsweetened cocoa powder
-
½
tsp
salt
-
1
tsp
vanilla extract
-
2
large
eggs
-
½
cup
all-purpose flour
S'mores Topping Ingredients
-
to taste
Hershey’s bars
-
to taste
Golden Grahams
-
to taste
mini marshmallows
-
optional
melted chocolate for drizzling
Instructions
- Preheat the oven to 325°F and prepare a 9×13-inch baking pan with parchment paper and graham crackers.
- Melt butter and mix with sugar, cocoa, and salt in a bowl, then let cool.
- Stir in vanilla and eggs, then add flour and mix until combined.
- Spread the brownie batter over the graham crackers and bake for 20-25 minutes.
- Remove from the oven, top with mini marshmallows, and broil until golden.
- Sprinkle with Hershey’s pieces and Golden Grahams, drizzle with melted chocolate if desired, cool, cut, and serve.
Nutrition Facts (estimated)
Servings
12 large or 24 small bars
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
40mg
You might also like