Peanut Butter S'mores Bars
Ingredients
The base
-
½
cup
butter, softened
-
¼
cup
packed brown sugar
-
½
cup
sugar
-
1
large
egg
-
1
teaspoon
vanilla
-
1¼
cups
flour
-
1
teaspoon
baking powder
-
¼
teaspoon
salt
-
6
pieces
graham crackers, crushed into fine crumbs
The filling
-
2
Giant bars
Hershey’s milk chocolate, 7 ounces each
-
1
jar
marshmallow cream, 7 ounces
-
½
cup
peanut butter
Instructions
- Preheat the oven to 350°F and line a square baking dish with parchment paper.
- Beat the butter and sugars until fluffy, then add the egg and vanilla, mixing well.
- Combine the flour, baking powder, and salt, then stir in the graham cracker crumbs.
- Press 2/3 of the dough into the bottom of the baking dish and layer the chocolate bars on top.
- Melt the peanut butter in the microwave for about 30 seconds and drizzle it over the chocolate.
- Spread the marshmallow cream over the chocolate and peanut butter layers.
- Roll out the remaining dough and place it on top of the marshmallow cream.
- Bake for 30 minutes or until golden brown, then allow to cool before serving.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
20mg
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