Golden Grahams S'mores Bars
Ingredients
-
1
bag
miniature marshmallows (10.5 oz)
-
1½
cups
milk chocolate chips (9 oz)
-
5
tablespoons
butter or margarine
-
¼
cup
light corn syrup
-
1
teaspoon
vanilla
-
1
box
Golden Grahams cereal (13 oz)
Instructions
- 1. Grease a 13×9-inch pan with butter and reserve 1 cup of the marshmallows.
- 2. In a large saucepan, melt the chocolate chips, butter, corn syrup, and remaining marshmallows over low heat, stirring until completely melted.
- 3. Remove from heat and stir in vanilla.
- 4. Pour the cereal into the saucepan and stir until coated with the melted chocolate mixture.
- 5. Stir in the reserved 1 cup of marshmallows.
- 6. Press the mixture into the pan using the buttered back of a spoon.
- 7. Cool for at least 1 hour or until firm, then store loosely covered at room temperature.
Nutrition Facts (estimated)
Servings
12–16
Calories
250
Total fat
10g
Total carbohydrates
39g
Total protein
3g
Sodium
20mg
Cholesterol
20mg
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