Golden Grahams S'mores Bars
Ingredients
The base
-
3
tablespoons
butter
-
2 ½
cups
mini marshmallows
-
4
cups
Golden Grahams cereal
The topping
-
2
cups
mini marshmallows
-
4
ounces
Hershey's Milk Chocolate Candy Bars
Instructions
- 1. Grease an 8x8 pan and set aside.
- 2. In a large pan, melt the butter over medium heat.
- 3. Stir in 2 ½ cups of mini marshmallows until melted and smooth.
- 4. Stir in the Golden Grahams cereal and press the mixture into the prepared pan.
- 5. Place the Hershey's candy bars on top of the mixture and gently press them down.
- 6. Sprinkle the remaining mini marshmallows evenly over the chocolate bars.
- 7. Place under the broiler for about 2 minutes, watching closely to prevent burning.
- 8. Let the bars cool completely before cutting into squares and serving.
Nutrition Facts (estimated)
Servings
12 bars
Calories
200
Total fat
6g
Total carbohydrates
36g
Total protein
2g
Sodium
100mg
Cholesterol
15mg
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