Sausage and Peppers

Ingredients

The main ingredients

• 12 ounces precooked Italian chicken or turkey sausage, cut into ½-inch rounds
• 1 medium red bell pepper, sliced into ¼-inch strips
• 1 medium yellow bell pepper, sliced into ¼-inch strips
• 1 small yellow onion, sliced into ¼-inch strips

The dressing and spices

• 3 tablespoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 2 cloves garlic, minced
• ½ teaspoon kosher salt
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes

Optional garnishes

• to taste thinly sliced fresh basil
• to taste chopped fresh parsley
• to taste freshly grated Parmesan cheese

Instructions

Nutrition Facts (estimated)