Easy Maple Cinnamon Granola
Ingredients
-
3
cups
rolled oats
-
¼
cup
coconut oil, melted
-
⅓
cup
maple syrup
-
½
tsp
vanilla extract
-
1
tsp
cinnamon
-
¼
tsp
nutmeg
-
½
tsp
sea salt
Instructions
- Preheat the oven to 325°F.
- In a large bowl, combine the oats, melted coconut oil, maple syrup, vanilla extract, spices, and sea salt, mixing well.
- Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25 to 30 minutes, stirring halfway through until the granola is light golden brown.
- Let the granola cool completely until it's crunchy, then store in an airtight container for up to two weeks.
Nutrition Facts (estimated)
Servings
12
Calories
149
Total fat
6.1g
Total carbohydrates
22.7g
Total protein
3g
Sodium
47.5mg
Cholesterol
0mg
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