Veggie Shooters (Crudites with Ranch Dip)

Ingredients

The dip

• ¾ cup fat free sour cream
• ¾ cup fat free Greek yogurt
• ⅓ cup Hellman's light mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp chopped fresh chives or dill
• 1 tbsp chopped fresh parsley
• 1 tsp salt
• to taste none freshly ground pepper
• 1-2 tbsp white balsamic vinegar
• 1 cup 1% low fat buttermilk

The crudites

• 1 none yellow bell pepper, cut into strips
• 1 none red bell pepper, cut into strips
• 1 large English cucumber, cut into strips
• 3 medium carrots, peeled and cut into strips
• 11 none baby arugula leaves for garnish
• 11 none shot glasses

Instructions

Nutrition Facts (estimated)