Sun-Dried Tomatoes Cashew Cheese
Ingredients
The cheese base
-
½
cup
raw cashews
-
¼
cup
sun-dried tomatoes, sliced
-
½
teaspoon
smoked paprika
-
¼
teaspoon
salt (optional)
-
1
tablespoon
nutritional yeast
-
1
clove
garlic
-
1
lemon
juiced
-
¼
cup
plant-based milk, plain, unsweetened
Soaking water
Instructions
- Soak raw cashews in water overnight in the refrigerator or use boiling water for 15 minutes.
- Drain the water from the soaked cashews.
- Blend the soaked cashews with sun-dried tomatoes, smoked paprika, nutritional yeast, garlic, lemon juice, and plant-based milk until smooth and creamy.
- Adjust the texture with additional plant-based milk if necessary.
Nutrition Facts (estimated)
Servings
8
Calories
62
Total fat
4g
Total carbohydrates
5g
Total protein
3g
Sodium
12mg
Cholesterol
0mg
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